Pablito's Tacos | Our Story

Tijuana Street Food. Peruvian Soul

Since 2018, Pablito’s Tacos has been rewriting the rules of street food. We blend the bold, smoky energy of Tijuana-style tacos with the vibrant, distinct flavors of Peru—all served on handmade tortillas with a generous scoop of free guacamole. From local favorite to a nationally recognized brand featured in Forbes and the LA Times, our mission remains simple: feed the people right.

Handmade Tortillas. Free Guac. Unmatched Fusion

Known across Los Angeles for serving up some of the city's best bites, Pablito’s Tacos is where TJ-style classics meet a Peruvian twist. Whether you're craving our legendary Quesotacos, Chile Relleno Burritos, loaded Asada Fries, or signature Mulitas, every dish is made to order. Stop by our Burbank, Van Nuys, or North Hollywood locations—dine in, grab take-out, or get it delivered straight to your door.

One Stand. One Vision. A Nationally Acclaimed Flavor

Meet Danny Rodriguez, the founder and visionary behind Pablito’s Tacos. In December 2018, Danny poured his love for Tijuana street food and rich Peruvian heritage into a single taco stand, creating a unique gastronomic fusion that didn’t exist anywhere else. Today, that stand has expanded into three flourishing locations across Van Nuys, North Hollywood, and Burbank, earning praise from Eater and First We Feast. Now, Danny is opening the doors to franchising opportunities—inviting passionate entrepreneurs to share in the success and bring this iconic LA flavor to new communities.